Our Roastery
We understand coffee roasting as a craft – Handmade coffee – and how we roast has a decisive influence on the taste of coffee and the abundance of flavors. Every coffee has a special roasting profile and at the cupping table, we decide whether we have met the coffee to emphasize these unique flavors accordingly.
ROASTING SPECIALTY COFFEE
IT'S ALL ABOUT BALANCING THE FLAVORS
We roast our carefully selected coffee beans with a MCR500 500G COFFEE SAMPLE ROASTER. Basically, we prefer a light to medium roasting level, and we are convinced that coffee tastes better if it is given enough time to develop its full intensity during the roasting process. The aim is a clear taste profile that produces the characteristic notes of coffee, emphasizes the respective properties, and does not overlap them.
ROASTING COMMERCIAL COFFEE
ROASTING IS A CRAFT
At Coffee O’clock, we take pride in our expertise in commercial coffee roasting and our ability to cater to the diverse needs of our customers. Whether you are a coffee connoisseur or just looking for a delicious and sustainable cup of coffee, we have got you covered.
Our goal is straightforward ‘We strive to make high-quality coffee accessible to more people. To achieve this, we prioritize craftsmanship, transparency, and collaboration. By fostering a better coffee culture, we aim to play our part in making a positive contribution to the industry.
Much love,
Coffee O’Clock team