SCA Form
PROFESSIONAL SPECIALTY COFFEE TRAINING PROGRAMSCA and CQI Training Course Applicant FormPlease enable JavaScript in your browser to complete this form.Please enable JavaScript in your browser to complete this form.Applicant Name * Gender * Male Female Prefer not to say Other Contact Number *Email *Representative Firm / Company / Organization * Please select your experience in […]
SCA Class 4
CQI Post Harvest Processing (Farm Based) Course Overview This course focuses on improving coffee quality through better farm-level post-harvest practices. What You’ll Learn Selective harvesting techniques Controlled fermentation methods Washed, honey, and natural processing Drying and moisture management Storage best practices Defect prevention Quality impact analysis Course Details Trainer: Mr. Natt Muangsiri – Q Instructor, AST, CQI […]
SCA Class 3
SCA Q Grader – Arabica Course Overview The Q Grader Arabica program is the world’s most prestigious coffee quality certification. It trains participants in professional cupping, grading, and green coffee evaluation. What You’ll Learn Arabica coffee grading standards Triangulation cupping tests Sensory acuity tests Olfactory tests Roast identification Green coffee physical grading Organic acids identification […]
SCA Class 2
SCA Brewing – Professional Level Course Overview The Professional Level is designed for individuals responsible for managing coffee quality, brewing systems, and operational excellence at an advanced level. This course focuses on scientific analysis, precision control, and system optimization to elevate brewing performance and consistency. What You’ll Learn Scientific brewing analysis Advanced extraction modeling Water mineral balance […]
SCA Class
SCA Brewing – Intermediate Level Course Overview The Intermediate Brewing course builds on foundation-level knowledge and focuses on controlling brewing variables to optimize flavor and extraction. What You’ll Learn Advanced brewing control and extraction theory Understanding Total Dissolved Solids (TDS) & extraction yield Brewing recipe development Water chemistry for brewing Practical brewing calibration Sensory evaluation […]
House of Champs
Laphey Origin Ride
Lhapey Nawalpur Origin Ride 2025 A Journey from the Soil of Laphey to the Stage of Nepal.This ride celebrates the heritage and future of Laphey–Nawalpur. We’re not just riding roads, we’re riding for a cause—supporting local school students with bags, notebooks, and pencils, and spreading awareness about coffee plantation across the fertile lands of Laphey. […]