SCA Brewing – Intermediate Level
Course Overview
The Intermediate Brewing course builds on foundation-level knowledge and focuses on controlling brewing variables to optimize flavor and extraction.
What You’ll Learn
- Advanced brewing control and extraction theory
- Understanding Total Dissolved Solids (TDS) & extraction yield
- Brewing recipe development
- Water chemistry for brewing
- Practical brewing calibration
- Sensory evaluation and defect identification
Course Details
- Trainer: Mr. Natt Muangsiri – Q Instructor, AST, CQI Lecturer
- Duration: 2 Days
- Training Date: March 10-11, 2026
- Target Participants: Baristas, café managers, brewing professional
- Fee: NRs 85,000/- per person
(Including Certification Fee) - Venue: Coffee O’Clock Barista Training Centre, KL Mall -2nd Floor, Lions Chowk, Narayangadh, Chitwan
- Registration deadline: March 5th, 2026
Assessment
- Written Examination
Bank Details
- Account Name: Coffee O.Clock Pvt. Ltd.
- Bank Name: Prabhu Bank Limited
- Account Number: 2187086376400018
(Note: Please send payment voucher to: info@coffeeoclocknepal.com )
Registration Process
- Submit application form
- Receive confirmation email
- Make payment within specified deadline
- Receive official enrollment confirmation
Seats are limited for each batch. Early registration is highly recommended. - Note: Booking Fee 50% of training fee during registration time and remaining 50% before the start of the course. Enrollment in training will be done after the full payment of the course is made.