CQI Post Harvest Processing (Farm Based)
Course Overview
This course focuses on improving coffee quality through better farm-level post-harvest practices.
What You’ll Learn
- Selective harvesting techniques
- Controlled fermentation methods
- Washed, honey, and natural processing
- Drying and moisture management
- Storage best practices
- Defect prevention
- Quality impact analysis
Course Details
- Trainer: Mr. Natt Muangsiri – Q Instructor, AST, CQI Lecturer
- Certification Body – Coffee Quality Institute
- Duration: 6 Days
- Training Date: March 21 to 26, 2026
- Target Participants: Head baristas, trainers, quality managers
- Fee: NRs 2,45,000/- per person
(including certification fee, accommodation, lodging and fooding for six nights and seven days) - Venue: Eco Friendly Agro Organic Concept Pvt. Ltd, Palungtar -9, Gorkha
- Registration deadline: March 15th, 2026
Practical Component
- Field-based demonstrations
- Fermentation monitoring
- Moisture measurement
- Processing impact cupping
Bank Details
- Account Name: Coffee O.Clock Pvt. Ltd.
- Bank Name: Prabhu Bank Limited
- Account Number: 2187086376400018
(Note: Please send payment voucher to: info@coffeeoclocknepal.com )
Registration Process
- Submit application form
- Receive confirmation email
- Make payment within specified deadline
- Receive official enrollment confirmation
Seats are limited for each batch. Early registration is highly recommended. - Note: Booking Fee 50% of training fee during registration time and remaining 50% before the start of the course. Enrollment in training will be done after the full payment of the course is made.